Garlic Is The Best To Reduce The Risk Of Lung Cancer

Garlic One Of The Best vegetable To Reduce The Risk Of Lung Cancer

One of the foremost deadly cancers that someone can suffer is the lung cancer and every year about 1.2 million people all over the world die of lung cancer. The main problem is in the diagnosis because it is usually detected in the later stages and once the tumour has already spread outside the lungs.

If a patient is undergoing such a condition, then the disease in not curable. It has been researched that the main cause for lung cancer is smoking. But, analysis data additionally show that one fifth of the lung cancer is seen to occur in people who have not smoked in their life.

So, what can be done about this situation? Well, it seems that we’ll got to stand by with what grandma had said during our childhood days that garlic could be a very healthy vegetable.

Garlic One Of The Best vegetable To Reduce The Risk Of Lung Cancer 1

 Garlic The Wonder Vegetable

There are a lot written on the health advantages of garlic and about the wonders of the garlic. There’s a new study that reveals that garlic is incredibly effective in treating lung cancer and consuming fresh garlic frequently will help in reducing the danger of a person catching lung cancer.

It’s additionally found to be effective on people who are regular smokers. The health benefits of garlic are known  for ages and it’s one of the tried and tested home remedies for several health issues. It’s one source that several people turn to in order to resolve medical conditions and a spread of diseases. Now, the researchers have studied the consequences of fresh garlic on lung cancer.

Research On Garlic

Researchers have tested the garlic on patients affected by lung cancer and have compared their data to people who are hale and healthy. Every patient was asked to spell out his dietary habits and also the life style that he is presently active. He was additionally asked to provide relevant data on the frequency of his smoking additionally the frequency of garlic consumption.

The studies have revealed that people who had consumed fresh garlic for at least twice every week had a 44 % lower risk of lung cancer. The risk of lung cancer was reduced by about 30 % in people who had the habit of smoking. The study and the results mentioned here are only direct on people who had consumed fresh garlic and it’s unknown on whether or not the preserved or dried or frozen garlic are having an equivalent result like the fresh one.

Health Advantages Of Garlic

Researchers have found from previous studies on garlic that the vegetable contains a chemical compound called allicin in it and this compound is released when the vegetable is crushed or cut. The allicin present in fresh garlic is an antioxidant that is liable for preventing the formation of the free radicals.

It’s additionally found to be very effective in reducing inflammations. Previous researchers on garlic have shown that it’s a perfect natural remedy to treat colds, infections also as prevent malaria.

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